Chocolate-Dipped Frozen Coconut Kefir Bars -
Perfect weather for a dip. Warm days are here, so we created an indulgent frozen kefir recipe to satisfy your cravings and keep you cool.
Ingredients
- Mango Lime Frozen Kefir
- 2⅓ cup Lowfat Mango Kefir
- 1 cup. plain refrigerated coconut milk
- 2⅓ cup heavy cream (or canned coconut cream)
- 1/2 cup fresh mango, chopped
- 1 full lime - juiced
- 2 tsp. vanilla extract
- Pinch fine salt
- Lavender Blueberry Frozen Kefir
- 2⅓ cups Lowfat Blueberry Kefir
- 2⅓ cups heavy cream or canned coconut cream
- 1/2 cup fresh blueberries, keep whole
- 1 tsp. dried lavender
- Raspberry Pineapple Frozen Kefir
- 2⅓ cups Lowfat Raspberry Kefir
- 1/2 cup fresh pineapple, chopped up
- 2 tsp vanilla extract
- You will also need:
- 16-ounce of bag of dark or semi-sweet chocolate chips
- 1 tbsp. extra-virgin coconut oil
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