Chicken Bacon Ranch Lasagna Recipe | Betty Crocker
Chicken. Bacon. Ranch. Need we say more? Layers on layers of your favorite flavors make this spin on lasagna a sure bet to win the title of weeknight dinner cha
Ingredients
- 1/4 cup butter
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 1 package (8 oz) cream cheese, cubed
- 1 package (1 oz) ranch salad dressing & seasoning mix
- 9 uncooked oven-ready lasagna noodles
- 3 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1/2 cup chopped green onions (about 6 green onions)
- 3 cups shredded Cheddar-Monterey Jack cheese (12 oz)
- Bottled ranch dressing, if desired
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