Chicken Bacon Ranch Lasagna Recipe | Betty Crocker

Chicken Bacon Ranch Lasagna Recipe | Betty Crocker

www.bettycrocker.com

Chicken. Bacon. Ranch. Need we say more? Layers on layers of your favorite flavors make this spin on lasagna a sure bet to win the title of weeknight dinner cha

View Original

Share this recipe:

Ingredients

  • 1/4 cup butter
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1/2 cup heavy whipping cream
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 9 uncooked oven-ready lasagna noodles
  • 3 cups chopped deli rotisserie chicken (from 2-lb chicken)
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1/2 cup chopped green onions (about 6 green onions)
  • 3 cups shredded Cheddar-Monterey Jack cheese (12 oz)
  • Bottled ranch dressing, if desired

More Like This