Chicken Taco Salad Recipe from Mexico | Butter Busters, Lettuce, Tomatoes, Beans, and More

Name: Chicken Taco Salad Recipe from Mexico | Butter Busters, Lettuce, Tomatoes, Beans, and More
Ingredients: butter Busters; 1 lb (454 g) ground white chicken meat without skin; 1/2 head lettuce, torn into bite-sized pieces; 2 medium tomatoes, cut into pieces; 15 oz (425 g) kidney beans, drained; 1 pack taco seasoning mix; 1/2 cup grated non-fat cheddar cheese or 4 oz (113 g) chopped Kraft fat-free cheese slice; hot sauce to taste; 1/2 bag guilt-free baked tostado chips; 1 bottle Kraft fat-free Catalina salad dressing

excitedfood.com

Try this delicious Chicken Taco Salad Recipe from Mexico, made with ground white chicken, head lettuce, tomatoes, kidney beans, taco seasoning, cheddar, hot sauce, tostado chips, and salad dressing....

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Ingredients

butter Busters
1 lb (454 g) ground white chicken meat without skin
1/2 head lettuce, torn into bite-sized pieces
2 medium tomatoes, cut into pieces
15 oz (425 g) kidney beans, drained
1 pack taco seasoning mix
1/2 cup grated non-fat cheddar cheese or 4 oz (113 g) chopped Kraft fat-free cheese slice
hot sauce to taste
1/2 bag guilt-free baked tostado chips
1 bottle Kraft fat-free Catalina salad dressing