Quick & Fresh Chicken Taco Salad Recipe for Tasty Dinners
Fresh chicken taco salad recipes offer a zesty twist on your everyday meal. Many spectacular ideas are ready for you to explore on this vibrant culinary journey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Colander
- Can opener
- Airtight container
Ingredients
- 1 pound (1 lb) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning (store-bought or homemade)
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (frozen and thawed or canned and drained)
- 1 avocado, diced
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup red onion, finely diced
- ¼ cup chopped fresh cilantro (optional)
- 1 cup crushed tortilla chips
- ½ cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- 1 teaspoon hot sauce (optional)
- 12 tablespoons water (to thin, if needed)
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