Blueberry-Lemon Icebox Cake Recipe - Hummingbird Thyme

Name: Blueberry-Lemon Icebox Cake Recipe - Hummingbird Thyme
Ingredients: 8 oz Mascarpone Cheese, at room temperature; 3/4 c Confectioners' sugar; 2 tbsp. Grated Lemon zest; 2 1/2 c Heavy Whipping Cream, chilled; 1 c Lemon Curd, divided; 16 Graham Crackers (8 sheets); 1 1/2 c Blueberry-Chia Seed Jam (or store bought blueberry jam or preserves, stirred and at room temperature); 1/3 c Fresh blueberries

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Delightful Blueberry-Lemon Icebox Cake! Layers of mascarpone cream, lemon curd, and blueberries in a graham cracker base. Perfect for dessert or entertaining.

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Ingredients

8 oz Mascarpone Cheese, at room temperature
3/4 c Confectioners' sugar
2 tbsp. Grated Lemon zest
2 1/2 c Heavy Whipping Cream, chilled
1 c Lemon Curd, divided
16 Graham Crackers (8 sheets)
1 1/2 c Blueberry-Chia Seed Jam (or store bought blueberry jam or preserves, stirred and at room temperature)
1/3 c Fresh blueberries