Peach Sorbet – Kosher Recipes | OU Kosher Certification
This sorbet is made by peeling and pureeing 4 cups of fresh peaches, adding sugar, orange juice, & lemon juice, and freezing it using an ice cream machine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups peaches, peeled pitted and sliced
- 2¼ cups sugar
- ⅔ cup orange juice
- ⅓ cup lemon juice
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