Stella® Cheese | Parmesan Cheese Salad Cups
Parmesan Cheese Salad Cups
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Cooking tools:
- Silicone baking mat
- Muffin tin
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 2 cups baby spring mix (mix of red and green leaf), torn into bite-sized pieces
- 4-6 slices of prosciutto
- 1/2 cup candied hazelnuts, chopped
- 3-4 fresh figs or strawberries, diced
- 1/4 cup balsamic glaze
- Salt
- pepper
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