Spaghettini with marinated tomatoes and goat's cheese | Recipes | WW New Zealand

Spaghettini with marinated tomatoes and goat's cheese | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghettini with marinated tomatoes and goat's cheese & see the Points value of this great recipe.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Pepper mill
  • Stove
  • Measuring spoon
  • Serving bowl
  • Serving platter
  • Tongs
  • Spoon

Ingredients

  • 200 g Tomato(es), (red grape), halved
  • 200 g Tomato(es), (yellow grape), halved
  • 1 tbs Olive oil, (extra-virgin)
  • 1 1/2 tbs Balsamic vinegar, (white)
  • 1 whole Fresh red chilli, long, deseeded, finely chopped
  • 2 clove(s) Garlic, crushed
  • 400 g Dry pasta, (spaghettini)
  • 2 bunch(es) Asparagus, cut into 1cm pieces
  • 1 cup(s) Frozen green peas, (120g), baby, thawed
  • 200 g Snow peas, thickly sliced
  • 1 cup(s) Fresh basil, leaves torn
  • 120 g Soft goat's cheese, (soft) crumbled

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