One Pot Chicken and Rice - Unlock Food
For Diana, in Weyburn, Saskatchewan, simplicity and ease of feeding her family is important. Add your favourite frozen vegetables in with the rice to change it up. While the dish cooks away be sure...
Ingredients
- Chicken, cut into 6 pieces
- 1 (about 3 lbs/1.5 kg)
- Salt and pepper, each
- 1/2 tsp (2 mL)
- Sesame oil
- 1 Tbsp (15 mL)
- Canola oil
- Garlic
- 10 cloves
- Fresh ginger
- 3 Tbsp (45 mL), about 1.5'' piece
- Green onion
- 2 stalks
- Jasmine rice, rinsed
- 2 cups (500 mL)
- Chicken broth, reduced sodium
- 3 cups (750 mL)
- Frozen mixed vegetables or peas
- 1 1/2 cups (375 mL)
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