Lemon Buttermilk Cakelets

Ingredients

• Juice of 1 medium lemon
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon lemon zest
• 1 1/4 cups (142g) cake flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 cup (150g) granulated sugar
• 1/2 cup (115ml) vegetable oil or neutral oil of your choice
• 2 large eggs
• 2 teaspoons lemon zest
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon pure lemon extract
• 1/2 cup (118ml) buttermilk
• 1 1/2 cups (180g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 3-4 tablespoons (45-60ml) fresh lemon juice