Lemon Bubble Bread

Ingredients

• 1/4 cup plus 2 tablespoons (89ml) warm milk (110ºF/
• 2 tablespoons (25g) sugar, divided
• 3/4 teaspoon active dry yeast
• 2 cups (255g) all purpose flour
• 1/2 teaspoon fine sea salt
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon pure vanilla extract
• 1/4 cup (57g) unsalted butter cubed, room temperature
• 6 tablespoons (75g) sugar
• Zest of 2 medium lemons
• 3 tablespoons (43g) unsalted butter, melted
• 1 cup (120g) powdered sugar, sifted
• 2 tablespoons (30ml) fresh lemon juice
• 1 dash fine sea salt
• 1-2 tablespoons (15-30m) half and half cream or whole milk