Pan-fried tofu with caramelized sauce from The Tofu Cookbook by Becky Johnson
Tofu is the perfect ingredient for marinating in a tasty sauce as it absorbs flavours so well. This satisfying dish is a modern take on the vegetarian cuisine developed by Buddhist monks in Japan. ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Tray
- Mixing bowl
- Skillet
- Wok
- Stove
Ingredients
- 60 ml/4 tbsp dark soy sauce
- 60 ml/4 tbsp sake (Japanese rice wine)
- 60 ml/4 tbsp mirin (sweet rice wine)
- 50 g/2 oz/¼ cup butter, cut into 5 equal pieces
- 10 ml/2 tsp vegetable oil
- 4 spring onions (scallions)
- watercress, to garnish
- 4 garlic cloves
- 600 g/1 lb 6 oz firm tofu, drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable and marinated fried tofu soup from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Braised tofu from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Marinated tofu
ohmydish.com
Pan-Fried Marinated Tofu
sodelicious.recipes
Stuffed pan-fried tofu from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Crisp-fried tofu in a tangy tomato sauce from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Braised tofu with mushrooms from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Marinated Tofu
mealgarden.com