Crisp-fried tofu in a tangy tomato sauce from The Tofu Cookbook by Becky Johnson
This is a light, tasty dish. Cubes of firm tofu are first deep-fried and then tossed in a warm spicy sauce of tomatoes, chillies and ginger to create a warming delicious dish for everyday eating.
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Ingredients
- 450 g/1 lb firm tofu, drained and cut into bitesize cubes
- 4 shallots, finely sliced
- vegetable or groundnut (peanut) oil, for deep-frying
- 10 ml/2 tsp sugar mint leaves and strips of red chilli, to garnish
- ground black pepper
- 30 ml/2 tbsp light soy sauce
- 4 garlic cloves, finely chopped
- 6 large ripe tomatoes, skinned, seeded and finely chopped
- 1 Thai chilli, seeded and chopped
- 25 g/1 oz fresh root ginger, peeled and finely chopped
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