Holiday Spice Kombucha Recipe

Name: Holiday Spice Kombucha Recipe
Ingredients: 14 cups purified water; 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea; 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf green tea; 1 cup evaporated cane sugar; 2 cups starter tea (Starter tea is previously brewed kombucha or store-bought raw kombucha with no flavoring or infusion.); 1 SCOBY (Symbiotic Colony Of Bacteria and Yeast is the starter culture for kombucha and can be sourced online or at specialty stores.); 32 fresh or frozen blueberries; 4 cinnamon sticks; 8 cardamom pods

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Give your holiday spice cheer a kick with this kombucha recipe that's full of all the best flavors of the season.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.

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Ingredients

14 cups purified water
8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea
8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf green tea
1 cup evaporated cane sugar
2 cups starter tea (Starter tea is previously brewed kombucha or store-bought raw kombucha with no flavoring or infusion.)
1 SCOBY (Symbiotic Colony Of Bacteria and Yeast is the starter culture for kombucha and can be sourced online or at specialty stores.)
32 fresh or frozen <a href="http://www.organicauthority.com/fruits/blueberries.html">blueberries</a>
4 cinnamon sticks
8 cardamom pods