Pink cupcakes (VIDEO) Recipe | Samsung Food App

Ingredients

• 110 g Unsalted butter (soft, room temperature)
• 110 g Granulated sugar
• 1 Egg (room temperature)
• 130 g All purpose flour
• ¼ teaspoon Salt
• 1/2 teaspoon Baking powder
• 135 g Whole milk (room temperature)
• 2 teaspoon Vanilla
• ½ tablespoon Rose water (optional. adjust quantity according to your taste)
• 1/2 teaspoon White vinegar
• 1/2 teaspoon Baking soda
• Pink food coloring (high quality concentrated gel, or powder)
• 120 g Mascarpone
• 65 g Icing sugar (sifted)
• 226 g Cream cheese
• Pink food coloring