Dreamy Pink Champagne Cupcakes Recipe for Sweet Celebrations - The Pass and Provisions

Ingredients

• ¾ cup (180 milliliters) pink champagne or sparkling rose
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large egg whites, room temperature
• 1 ¼ cups (160 g) all-purpose flour
• 1 ¼ tsps baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 12 drops pink gel food coloring (optional)
• 1 cup (225 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar, sifted
• 3-4 tbsps pink champagne
• ½ tsp vanilla extract
• Edible pearls or sprinkles
• Small pieces of gold leaf
• Fresh raspberries or strawberries