Yellow lentil dahl | MummyPages.uk

Ingredients

• 250g dried yellow lentils, soaked overnight in cold water
• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• Few fresh curry leaves (found in Asian markets)
• 1 tsp mustard seeds
• Pinch asafoetida (optional and found in Asian markets)
• Salt, to taste
• 1 tsp sugar
• 2 tbsp fresh coriander, chopped
• Juice of ½ lemon
• 1 tbsp Madras paste
• 2 medium tomatoes, cut into thin wedges
• 200g tinned chickpeas, drained