Black dahl | MummyPages.uk

Ingredients

• 400g black whole lentils
• 150g tomato puree
• 2 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp black pepper
• 1 tsp garam masala
• 2 dried red chillies
• 1 cinnamon stick
• 3 garlic cloves, crushed
• 4 thumb pieces of ginger, thinly sliced
• 2 tsp salt
• 2 fresh green chillies, deseeded and finely chopped
• 30g butter
• 100ml of fresh cream