Blazin’ Buffalo Chicken Dip | Sargento® Foods Incorporated

Name: Blazin’ Buffalo Chicken Dip | Sargento® Foods Incorporated
Ingredients: 8 ozs. uncooked chicken tenderloins; ½ cup chicken broth; 1 tbsp. lemon juice; 1 pkg. Sargento® Shreds with Frank's RedHot® Seasoning; 2 ozs. cream cheese, softened; 2 Tbsp. sour cream; 1 tbsp. chopped chives; Tortilla chips, crostini, crackers or assorted vegetables

www.sargento.com

This creamy, flavorful dip is a hosting must-have! Tender chicken is slow-cooked with broth and lemon juice, then blended with cream cheese, sour cream, and Sargento® Shreds with Frank's RedHot®...

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Ingredients

8 ozs. uncooked chicken tenderloins
½ cup chicken broth
1 tbsp. lemon juice
1 pkg. Sargento® Shreds with Frank's RedHot® Seasoning
2 ozs. cream cheese, softened
2 Tbsp. sour cream
1 tbsp. chopped chives
Tortilla chips, crostini, crackers or assorted vegetables

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