Spicy Buffalo Chicken Dip | FoodFlakes.com

Ingredients

• 2 lbs. boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 c. chicken broth, preferably organic
• 3 stalks celery, very finely chopped
• 2 8 oz. packages cream cheese
• 3/4 c. Frank’s hot sauce
• 1 small jalapeno pepper, finely minced
• 6 oz. crumbled blue cheese, divided
• 1 c. Mozzarella cheese, finely shredded
• 3 green onions, tops sliced (optional)
• 1 small jalapeno, sliced (optional)
• Celery stalks
• Carrot sticks