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Muffins made using gluten free flour

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Ingredients

  • 300g gluten free self rasing flour*
  • 150g sugar
  • (if adding fruit) about 150g-200g of whatever you fancy
  • 1 medium egg
  • 175mls milk
  • 125 mls veg oil
  • *this can be bought from most large food stores (just ask for gluten free flour!)
  • you can always feel free to experemnt with things such as cinnamon etc

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