Gluten Free Muffins | Michael Helmke
Personal website for Michael Helmke. I talk about food and technology and other topics that interest me.
Ingredients
- 8 oz Gluten Free Flour
- 3 1/2 oz Sugar (1/2 cup)
- 1 tsp Salt
- 2 1/2 tsp Balking Powder
- 1/4 tsp + 1/8 tsp Xanthan Gum
- 2 large eggs (4oz eggs)
- 8 oz Milk
- 4 oz Butter melted into milk
- Blueberries (for blueberry muffins). 3/4 cup or so? Experiment
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