AILI Strawberry Lemon Ricotta Cake | And I Like It Cheesecakes
This Strawberry Lemon Ricotta Cake is perfect for breakfast for dessert. Keto-friendly, low-carb, and no sugar added!
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Cooking tools:
- Kitchen scale
- Immersion blender
- Hand mixer
- Rolling pin
- Sifter
- Microplane
- Cake pan
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Toothpick
Ingredients
- 1 Cup Roasted Strawberries ((Steps Below))
- 1 Cup Ricotta Cheese (drained)
- 1/4 Cup FirstRate
- 2 Eggs
- 1 Egg Yolk
- 1/4 Cup Lemon Juice
- 2 Tbsp Lemon Zest
- 1/2 tsp Strawberry Extract
- 1 Cup FirstRate
- 2 1/4 Cups Almond Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp of Xanthan Gum
- 1/4 tsp Salt
- 2 Tbsp FirstRate
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