Gnocchi With Asparagus Recipe | Arla UK
Quick gnocchi with tender asparagus in a creamy sauce. Golden and pillowy gnocchi, with basil, pine nuts, and parmesan on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 onion
- 2 garlic cloves
- 40 g butter
- 400 g green asparagus
- 200 ml cream
- 100 ml vegetable stock
- ½ tsp flaked salt
- Freshly ground black pepper
- A pinch of freshly grated nutmeg
- ½ organic lemon, finely grated zest
- 600 g gnocchi
- 30 g pine nuts
- 6 sun-dried tomatoes
- 150 g cherry tomatoes
- 1 handful fresh basil
- 10 g parmesan cheese
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