No-Bake Strawberry Mousse Terrine📠- Umami Sans Frontieres
Spring brings delicious strawberries �to Berlin, filling markets and shops with their bright, sweet flavour. No-Bake Strawberry Mousse Terrine, also known as Terrine de Fraises, is a light...
Ingredients
- 400–600g of Strawberries (400g for purée + about 200g for decoration, including 5 large ones for the terrine)
- 400ml of Heavy cream (well chilled)
- 10 sheets (about 16g) of Gelatin
- 1 tablespoon of Lemon juice
- 60g of Sugar (30g for purée / 30g for cream)
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