Chinese Chicken Salad Recipe - A Rainbow Chicken And Veggies Mix

Ingredients

• 8 oz skinless boneless chicken breast (shredded)
• 8 oz Chinese cabbage
• 2 oz red cabbage
• 2 oz carrots
• 1.5 oz egg noodles
• 1/2 cup scallions (chopped, divided)
• 1 tbsp sesame oil
• 3 tbsp rice vinegar
• 2 tbsp olive oil
• 1 tsp sugar
• 2 tsp ginger (grated)
• 1/2 tsp black pepper
• 1 tbsp sesame seeds
• 1 tsp garlic (minced)
• 1/4 tsp salt
• 3/4 tbsp reduced sodium soy sauce
• 1 cup canola oil (*)