Chinese Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 3 quart Water
• 8 ounce Brown rice noodles (or buckwheat soba noodles)
• 4 tsp toasted sesame oil (divided)
• 16 ounces Boneless, skinless chicken thighs (thinly sliced)
• 4 ounce Mushrooms, shiitake, raw (thinly sliced)
• 1 Tbsp Low sodium soy sauce (or gluten-free tamari sauce)
• 3 Tbsp Hoisin sauce
• 2 tablespoon Rice Vinegar
• 2 tablespoon Pineapple juice
• 8 ounces Napa cabbage (thinly sliced)
• 8 ounces Carrots, raw (peeled and thinly sliced)
• 4 ounce snow peas
• 2 medium Tangerines, (mandarin oranges), raw (peeled and sectioned)
• 1/4 cup slivered Almonds
• 2 tsp Sesame seeds (optional)