Ingredients
- 3 green onions
- 2 garlic cloves
- 2 dried kaffir lime leaves
- 1 stalk fresh lemongrass
- ½ oz black sesame oil
- 2 in. fresh ginger
- 1 oz dark brown sugar
- 10 sprigs cilantro
- 1 fresh red chili
- ¾ tsp turmeric, dried, ground
- 13 ½ oz coconut milk
- 16 oz water
- 2 tsp chicken stock paste
- 35 oz fresh mussels, well scrubbed and debearded
- 1 tsp fish sauce
- 1 oz lime juice
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