Honey Roasted Quinces – Adelaide Showgrounds Farmers Market
Honey-roasted quinces with white wine and spices. A delicious dessert perfect for vegans and gluten-free diets. Serves 8.
Ingredients
- 4 large fresh quinces
- 500g castor sugar
- 250ml white wine
- 50ml white vinegar
- 2 lemons, zest and juice
- 2 fresh bay leaves
- 150g honey
- 6 star anise pods
- 2 cinnamon sticks
- 8 cloves
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