Recipes | Aliza Green - Chef, Consultant & Author
Experience the exotic flavors of honey-poached quince, cooked to perfection by chef Aliza Green. Perfect for fall, this dish brings out the natural tartness and fragrance of quinces with lemon and...
Ingredients
- 2 cups water, or more if needed
- 1 cup dry white wine
- ½ cup sugar
- ½ cup honey
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise and scraped
- Grated zest and juice of 1 lemon
- 6 large fragrant quinces, such as Smyrnas
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