Mini Eggnog Bundt Cakes - Goodtaste with Tanji
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Ingredients
- Nonstick baking spray (for greasing (see Notes))
- ½ cup unsalted butter (at room temperature (8 Tablespoons))
- ¾ cup brown sugar
- ⅓ cup granulated sugar
- 2 large eggs
- 1 Tablespoon rum or bourbon ((optional))
- ½ teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated grated nutmeg
- 1 cup eggnog
- 1½ cups confectioners' sugar
- 3 Tablespoons eggnog (plus more as needed)
- Pinch freshly grated nutmeg
- Pinch fine sea salt
- Recipe linked in Notes
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