Meat balls with apricot rice and yoghurt sauce recipe
Tantalizing meatballs with a sweet apricot rice pilaf and creamy yogurt sauce—savory and sweet flavors in every bite. Perfectly easy to make!
Ingredients
- 25 g
- raisins
- pine nuts, toasted and chopped
- 600 g
- beef mince
- 2 tbsp
- breadcrumbs
- egg
- ½ tsp
- cumin
- salt and freshly ground black pepper
- chili powder
- oil
- butter
- 1 cup(s)
- rice
- 2 cup(s)
- water
- 6 sprig(s)
- mint, chopped
- 250 g
- yoghurt
- dried apricots, chopped
- 1 tbsp
- curry powder
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