Foryoueats: Grilled Moroccan Meatballs with Yogurt Sauce

Ingredients

• For the Meatballs:
• 1 large egg
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• ¼ cup finely chopped fresh cilantro (optional)
• 1¼ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 1¼ pounds 85% lean ground beef
• ⅓ cup panko
• Vegetable oil, for grilling
• For the Yogurt Sauce:
• ½ cucumber, peeled, halved lengthwise, seeded and finely diced
• 1 cup plain low-fat or whole milk Greek yogurt (do not use non-fat)
• 2 tablespoons fresh lemon juice, from one lemon
• 1 tablespoon chopped fresh dill
• ¼ teaspoon Kosher salt
• ¼ teaspoon freshly ground black pepper