Easy, Healthy Eleven Vegetable Shepherd's Pie

Ingredients

• 400g tin of lentils, rinsed and drained
• 2 tbsp extra virgin olive oil
• 810g tin of chopped tomatoes
• 1/2 zucchini, diced
• 1 bay leaf
• 1 cup broccoli, cut into florets
• 1 tbsp mild curry powder
• 1 carrot, diced
• 1 sweet potato (350g), peeled and chopped
• 1 cup frozen peas and corn
• 1 cup green beans, chopped
• 1 tsp turmeric
• 1 cup cauliflower, diced
• 500g lamb or pork mince
• 1 medium onion, finely chopped
• 1 cup pumpkin, peeled and chopped