Easy Vegan Lentil Shepherd’s Pie – Creamy, Savory & Delicious | PEKIS Recipes

Ingredients

• 30 ml olive oil (2 tbsp)
• 1 onion, finely chopped (medium)
• 2 cloves garlic, minced
• 1 carrot, diced (medium)
• 1 celery stalk, diced
• 200 g mushrooms, chopped (2 cups)
• 200 g cooked green or brown lentils (1 cup)
• 400 g canned chopped tomatoes (14 oz)
• 250 ml vegetable broth (1 cup)
• 15 ml soy sauce (1 tbsp)
• 10 g tomato paste (2 tsp)
• 2 g dried thyme (1 tsp)
• 2 g dried rosemary (1 tsp)
• 2 g smoked paprika (1 tsp)
• 2 g ground black pepper (½ tsp)
• 2 g salt (½ tsp)
• 150 g frozen peas (1 cup)
• 900 g potatoes, peeled and cubed (2 lbs)
• 120 ml plant-based milk (½ cup)
• 1 g ground black pepper (¼ tsp)