Mushroom Beef Stir Fry Recipe - Cook With Campbells Canada

Ingredients

• 1 carton (900 mL) CAMPBELL'S® Ready to Use Mushroom Broth
• 2 tbsp 30 mL butter
• 1 1/2 cups 375 mL jasmine rice
• 1/4 cup 60 mL soy sauce
• 1 tbsp 15 mL sesame oil
• 3 tbsp 45 mL brown sugar
• 1 tbsp 15 mL rice vinegar
• 2 tbsp 30 mL cornstarch
• 2 tbsp 30 mL olive oil
• 1 cup 250 mL green beans cut into 1-inch pieces
• 1 package (227 g) sliced mushrooms
• 1 small onion, diced
• 1 lb 454 g ground beef
• 1/2 tsp 3 mL each salt and pepper
• 1 large red pepper cut into bite size pieces
• 1 tbsp 15 mL garlic, minced
• 1/3 cup 80 mL fresh cilantro, roughly chopped
• 1/4 tsp 1 mL allspice, ground
• 1 lime, cut into wedges