Mushroom Miso Soup Recipe - Cook With Campbells Canada
Learn how to make our delicious and easy Mushroom Miso Soup recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Saucepan
- Whisk
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Stove
- Spoon
Ingredients
- 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
- 2 tbsp 30 mL white miso "fermented soy bean paste"
- 1 tbsp 15 mL sake
- 1/4 cup 60 mL dried wakame seaweed (nori), sliced
- 1/2 cup 125 mL hard or soft tofu, cut in 1/4" (0.6 cm) cubes
- 1/3 cup 80 mL shiitake mushroom, thinly sliced
- 1/3 cup 80 mL white mushrooms, thinly sliced
- 1/3 cup 80 mL enoki mushrooms
- 1/3 cup 80 mL king oyster mushrooms, thinly sliced
- 1/2 cup 125 mL chopped green onion
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