Aunt Fanny's Buttermilk Pie | The Single Gourmand

Ingredients

• 6 large eggs, beaten
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 2 cups sugar
• 2 Tablespoons cornstarch
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 2 unbaked 9-inch deep-dish pie crusts, homemade or store bought