Egg pinchos with red pepper salsa | Egg Recipes – British Lion Eggs

Egg pinchos with red pepper salsa | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Egg pinchos with red pepper salsa – enjoy flavorful Spanish-inspired eggs paired with a fresh red pepper salsa using British Lion Eggs.

View full recipe on www.egginfo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.

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Ingredients

  • 6 British Lion eggs
  • 6 tbsp olive oil
  • 1 large onion, chopped
  • 450g potatoes, peeled
  • 1 clove garlic, crushed
  • Salt and ground black pepper
  • 1 (450g) jar roasted red peppers, drained
  • 1 tbsp red wine vinegar
  • 1 tsp smoked paprika
  • 150g pitted olives - green, black or mix of both
  • Handful of flat parsley leaves
  • Cocktail sticks

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