A Recipe for Duo peanotti | Debic
An inspiring recipe for Duo peanotti | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 312 g Toasted salted peanut
- 187 g Sugar
- 1 g Vanilla
- 145 g milk
- 145 g cream
- 64 egg yolk
- 48 g sugar
- 198 g Milk chocolate 43%
- 261 g marzipan 50%
- 79 g sugar (A)
- 127 g egg yolk
- 91 g eggs
- 152 g egg whites
- 79 g sugar (B)
- 61 g flour
- 30 g Extra Brute (cocoa powder)
- 61 g Grand Caraque (cocoa mass)
- 61 g butter
- 124 g butter
- 112 g flour
- 124 g almond powder
- 2 g salt
- 12 Extra Brute (cocoa powder)
- 318 g Fresh very ripe bananas
- 31 g Brown sugar
- 1 g Pectin nh
- 1 g Ascorbic acid
- 31 g Lemon juice
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