Easy, Homemade Panettone - How To Make Recipes

Ingredients

• 100 grams (3.5 oz) all-purpose flour
• 100 ml lukewarm milk
• 15 grams (0.5 oz) active dry yeast
• 500 grams (17.6 oz) all-purpose flour
• 200 grams (7 oz) unsalted butter, softened
• 150 grams (5.3 oz) granulated sugar
• 5 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• Zest of 1 lemon
• 4 pinch of salt
• 150 grams (5.3 oz) mixed candied fruits
• 150 grams (3.5 oz) raisins, soaked in warm water and drained
• 50 grams (1.8 oz) almonds, chopped
• 2 tbsp apricot jam
• 1 tbsp water