Fruity breakfast Buddha bowl recipe
Start the day with this satisfying breakfast bowl that’s full of fabulous flavours and textures
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 10g chia seeds
- 100ml Alpro Almond Unsweetened
- 300ml Alpro Oat Unsweetened
- 100g brown rice
- 1 small avocado, peeled, stone removed, and roughly chopped
- 2 tsp cocoa powder
- 2 tsp agave or maple syrup
- 1 mango, peeled, stone removed, and chopped
- 200g mixed berries
- 2 heaped tbsp Alpro Plain No Sugars plant-based alternative to yogurt
- 20g pistachios, chopped
- flowers (optional)
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