Baklava Breakfast Bowl - alive magazine

Ingredients

• 1/4 cup (60 mL) chia seeds
• 1 1/2 cups (350 mL) coconut milk or other nondairy milk, divided
• 1/2 cup (125 mL) almond milk or other nondairy milk
• 1/2 cup (125 mL) cooked quinoa, cooled
• 1 Tbsp (15 mL) fresh orange juice
• 2 Tbsp (30 mL) maple syrup
• 1 to 2 Tbsp (15 to 30 mL) rose water (optional)
• 4 Tbsp (60 mL) coconut milk or other nondairy milk
• 2 tsp (10 mL) maple syrup
• 3/4 cup (180 mL) pomegranate seeds
• 1 fig, quartered
• Handful of blueberries
• 4 strawberries
• 1 tsp (5 mL) orange zest
• 1 Tbsp (15 mL) pumpkin seeds
• 1 Tbsp (15 mL) walnuts, chopped into small pieces
• 1 to 2 tsp (5 to 10 mL) rose petals (optional)