Mussels Dijonnaise - The Social Shell
Indulge in Mussels Dijonnaise, a flavorful dish of mussels cooked in creamy Dijon mustard sauce. Perfect for seafood lovers!
Ingredients
- 1 cucharada de mantequilla
- 0.5 taza de cebollas amarillas finamente picadas
- 1 cucharada de ajo finamente picado
- 5 libras de mejillones, sin barba, limpios y fregados
- 1 cucharada de sal marina
- Pimienta recién molida, al gusto
- 2 ramitas de tomillo fresco o 1/2 cucharadita seca
- 1 Cerveza rubia centenaria con fondo de cobre
- 0.5 taza de crema espesa
- 2 cucharada de mostaza Dijon integral
- 2 cucharada de perejil de hoja plana finamente picado
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