Moules marinière – Food & Home Magazine
Indulge in fresh mussels cooked in white wine and cream with herbs—perfect for a seafood feast. Serve with crusty bread. Enjoy!
Ingredients
- 2kg fresh mussels
- 30ml (2 tbsp) butter
- 1 onion, finely chopped
- 1 bouquet garni of parsley, thyme and bay leaves
- 2 garlic cloves, chopped
- 125ml (½ cup) dry white wine
- 125ml (½ cup) fresh cream
- 125ml (½ cup) fresh parsley leaves, roughly chopped
- salt and freshly ground black pepper, to taste
- crusty bread, to serve
More Like This
Moules Marinière Recipe | Epicurious
epicurious.com
Moules marinières – Food & Home Magazine
foodandhome.co.za
Classic Moules Marinière - James Martin Chef
jamesmartinchef.co.uk
Moules Marinière | Mussels Mariniere | Rouxbe Online Culinary School
rouxbe.com
Mussels mariniere | epicuriantime.com
epicuriantime.com
Mussels Marinière Recipe: A Taste of the Sea! - Seafood…
seafood-portal.com
Moules mariniere recipe | Good Food
bbcgoodfood.com
Moules Marinieres - Belgian Mussels – Recipe Wise
recipewise.net