Heirloom Caprese Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lori Powell This light and fresh salad is the perfect grab-and-go lunch. Leave a little room at the top of the container so you can shake the ingredients together just before eating.
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Ingredients
- Salt
- freshly ground black pepper
- 1/2 cup whole-wheat orzo
- 3 tablespoons sliced pitted kalamata olives
- 3 tablespoons finely chopped fresh basil
- 2 tablespoons plus 1 tsp. extra-virgin olive oil
- 2 tablespoons pine nuts, optional
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cups cherry or grape tomatoes, halved
- 3 ounces bocconcini, quartered
- 1 tablespoon finely chopped shallot
- 2 cups baby arugula
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