Jjampong Stew Recipe
Discover the ultimate Jjampong Stew recipe! Dive into this spicy Korean-Chinese seafood noodle soup, perfect for a hearty meal. Easy steps and tips included!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Kitchen scale
- Refrigerator
- Airtight container
- Freezer
- Freezer-safe container
Ingredients
- 200 g Shrimp (peeled and deveined)
- 200 g Squid (cleaned and sliced)
- 200 g Clams (cleaned)
- 1 cup Cabbage (chopped)
- 1 cup Onion (sliced)
- 2 cloves Garlic (minced)
- 2 tbsp Korean Chili Paste (Gochujang)
- 1 tbsp Korean Chili Powder (Gochugaru)
- 4 cups Chicken Broth
- 200 g Noodles (fresh or dried)
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