Spicy Korean Shrimp and Veggie Noodle Soup | Just A Pinch Recipes
Mix the first six ingredients together and set aside. Cook the noodles according to package directions. Drain and set aside. Add oil to a large skillet or wok. Saute the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1/4 cup(s) gochujang korean chili paste
- 2 tablespoon(s) each soy sauce, lemon juice, minced garlic,and minced ginger
- 1/4 cup(s) brown sugar
- 8 ounce(s) dry rice noodles
- 1 tablespoon(s) oil
- 2 small shallots chopped
- 4 green onions chopped
- 1 medium carrot cut into matchsticks
- 2 baby bok choy chopped
- 4 cup(s) chicken broth
- 8 ounce(s) uncooked shrimp peeled and devieined
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
korea: Kimchi Noodle Soup with Shrimp | table&spoon
tablenspoon.com
Jjamppong My Spicy Korean Seafood Noodle Soup Recipe
seafood-portal.com
A Spicy Korean Noodle Soup Recipe
snapcalorie.com
Jjamppong (Korean Spicy Seafood Noodle Soup) Recipe
greatbritishchefs.com
Spicy Korean Noodle Soup (quick & healthy)
yourlocaladvertiser.ie
Shrimp Chinese Style Noodle Soup | Just A Pinch Recipes
justapinch.com
Korean-Style Shrimp Gochujang Noodles - Handy Seafood
handycrab.com
Spicy Cuban Shrimp Noodle Soup | Just A Pinch Recipes
justapinch.com