Tuna Steaks with Lemon-Parsley Butter
Very easy recipe for a flavorful pan-seared tuna steak that takes just 5 minutes to cook. Lemon and parsley butter, and pepper crust are perfect with this fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Mixing bowl
- Paper towel
- Plate
- Skillet
- Spoon
- Stove
- Measuring spoon
- Serving platter
- Chef's knife
Ingredients
- 3 tuna steaks
- 3 tablespoons butter (unsalted, softened)
- 2 teaspoons lemon juice
- 2 teaspoons parsley (dry)
- 1 1/2 tablespoon avocado oil
- 2 teaspoons black pepper (ground)
- salt
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