Tuna steaks with creole sauce
In a plate, put the tuna steaks then sprinkle them with oil. Salt and pepper then let marinate for 30 minutes in the fridge. Wash and remove the seeds from the peppers and the chilli. Cut them into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Airtight container
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 4 tuna steaks
- 1 small green pepper
- 2 white onions
- 1 clove of garlic
- 2 limes
- 4 sprigs of flat-leaf parsley
- 2 tablespoons of oil
- Salt
- Pepper
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